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Wavendon
Golf Centre comprises an 18 Hole Parkland
Course, a Par 3, 9 Hole Course, a 9 Hole
Pitch and Putt Course, 36 Bay Floodlit Driving
Range, a Clubhouse with Bar, Carvery and
Conference Facilities.
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| The
beautifully presented 18 Hole Course has been
designed in a traditional Parkland setting.
Designed through the mature oak and lime trees
with carefully positioned bunkers and more
than the odd splash of water make driving
accuracy a priority. |
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| Looking
for some fresh air and exercise? The recently
redesigned 9 Hole Course provides a thoroughly
enjoyable experience and is great fun for
anyone and everyone, young or old alike! |
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| Wavendon
is the ideal society venue, why not incorporate
the 9 Hole as a morning event followed by
the main 18 Hole Course. Finally what better
way to finish the day off than to visit Jack's
Bar and Restaurant. |
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| Wavendon
also provides the perfect venue for beginners
to take up the game in a relaxed an informal
setting. With a Driving Range, Par 3 Course
and Pitch and Putt, either practice yourself
or take a lesson from one of the resident
teaching professionals. Groups and individuals
are catered for. |
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| At
Jack Barker's Golf Company we strongly
believe that Juniors are the future
of golf, which is why we offer many
different options for them to learn,
improve and simply enjoy golf! |
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| Garth
Harding, 1/2 Hour Lesson |
£25.00
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| Clinton
Radford,
1/2
Hour Lesson
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£25.00
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| Greg Tilbury, 1/2 Hour Lesson |
£25.00 |
| Andrew
Rouse, 1/2 Hour Lesson |
£25.00
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| Buy
5 Lesson & Get
One FREE! |
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| Junior
Lessons with Greg Tilbury |
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| Available
per person from |
£5.00
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| 5x
Classes of Group Lessons |
£25.00
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| Group
Classes with Greg Tilbury |
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| 6x
1 Hour Lessons |
£60.00
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| Group
Classes with Andrew Rouse |
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| 6x
1 Hour Lessons |
£60.00
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| The
gentle tranquility provides the perfect
meeting point for companies nationwide
who need to keep travel and distance
reasonable for all concerned. |
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| Golf Day |
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| -
Coffee on arrival |
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| - 9 Hole Par 3 Course |
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| - Bar Meal |
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| - 18 Hole Golf Course |
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-
3 Course Carvery
(Starter, Main, Sweet & Coffee) |
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| Weekdays
per person |
£36.00
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| Weekends per person |
£40.00 |
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| Golf & Lunch |
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| -
Coffee on arrival |
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| -
18 Hole Golf Course |
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| - Full English Breakfast or Bar Meal |
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| Weekdays per person |
£19.50 |
| Weekends
per person |
£23.50
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| Golf & Breakfast |
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| - Coffee & Bacon Roll on arrival |
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| - 18 Hole Golf Course |
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| Weekdays per person |
£16.50 |
| Weekends per person |
£20.00 |
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| Beginners Golf & Lunch |
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| - Coffee on arrival |
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- Half a Bucket of Balls on
Driving Range |
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| - 9 Hole Par 3 Golf Course |
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| - Bar Meal |
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| Weekdays per person |
£10.00 |
| Weekends per person |
£11.00 |
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| Not to be used in conjunction with
any other offer. |
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| Bespoke Packages |
| Alternatively why not build your own package. Add a Driving Range Package from as little as £1.50 per person. Please call for details. |
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| 9
Hole, Par 3 Course Morning SPECIAL |
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| Tee-off
weekdays 9.00 - 11.00am |
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| -
9 Holes of Golf, Par 3 |
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ANY Bar Meal |
£7.99
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| 9
Hole, Par 3 Weekday Early Starter |
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| Tee-off
before 9am for |
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9 Hole Par 3 Golf |
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| -
Costa Coffee |
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| -
Bacon Roll |
£5.99
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| 18
Hole Breakfast SPECIAL |
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| -
18 Holes of Golf, Mon - Thurs |
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| -
Breakfast |
£18.00
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| Buggies
NOW available for as little as |
£12.00
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| Friday
SPECIAL,
3
Course Carvery |
£9.99
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| Saturday
Evenings, 3
Course Carvery |
£11.99
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| Sunday
Lunch,
3
Course Carvery |
£11.99
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| Splinters
Bar Restaurant |
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| Sunday
Roast |
£5.99
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| Bar
Meals Served all day, every day! |
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| Theme
Nights & Range Evenings |
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| Sample delighful dishes from around the world Plus... Receive a FREE Basket of Balls for the Driving Range with every Meal ordered! |
| Monday Evenings |
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| Traditional Cod & Chips FREE Bucket of Balls |
£4.99 |
| Tuesday
Evenings |
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| Ham,
Egg & Chips FREE
Bucket of Balls |
£4.99
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| Wednesday
Evenings |
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| Curry
& FREE
Bucket of Balls |
£4.99
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| Thursday
Evenings |
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| Pizza & Range & FREE
Bucket of Balls |
£4.99
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| Greg
Iron |
General
/ Regional Operations Manager |
| Peter Brooks |
Assistant Manager |
| Steve Cunningham |
Shop
Manager |
| Rebecca Eales & Chris Bovington |
Bar
& Catering Duty Managers |
| Gaye
Venn |
Events
Co-ordinator |
| Jackie
Jenkinson |
Membership
Secretary |
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